It would be a pleasure for us having as a guest at our table d’hôte and let you discover the specialities of the region. All meals are made from local products by Jean-Michel with passion and the professional experience of a former restaurant owner.
For breakfast we serve coffee,chocolate, tea, milk, fruit juice, yoghurts, fruit salads, cereals, cakes, cheese, bread, homemade marmalade of figs, etc. For the table d’hôte dinner we offer you an aperitif, starters, main dish, and dessert. Wine and coffee are included at 30 € per adult and 20 € per child up to 12 years. Please note that we need reservations to be made. Our meals are reflecting the regional cuisine with duck breast, the famous cassoulet or confit of duck and many other delicious things in a private and relaxed atmosphere. We start serving the aperitif at about 7:30pm and dinner will follow 8:30pm latest.
Breakfast is served from 8:30 am to 10 am in the dining room or in the park.
